Recipes Viking Herb Butter Recipe: Churn Your Own Butter from Cream
A Viking herb butter recipe that starts with the cream: churn real butter by hand, then fold in wild herbs. Ready in 30 minutes, with the history behind it.
Topic
Viking Kitchen
12 articles in the Nordweg archive deal with Viking Kitchen. Collected here so you can follow the thread instead of searching for it.
12 articles
Recipes 
Recipes Viking Lamb Skewers Recipe: Fire-Grilled the Norse Way
A Viking lamb skewers recipe with juniper, honey and thyme, plus the real archaeology behind Norse open-fire cooking and how to build the right bed of embers.
Recipes Hot-Smoked Trout: The Basic Viking Method
How to hot-smoke trout step by step: a juniper brine, dry alder chips, exact temperatures and times, plus the Norse craft that stands behind the method.
Recipes Viking Pea Soup Recipe: The Stew That Fed the North
Viking pea soup recipe: yellow peas simmered with smoked pork and herbs like in the longhouse cauldron - rooted in archaeology, hearty, cheap and foolproof.
Recipes How to Make Skyr: A Recipe from the Viking Age
How to make skyr at home: an easy recipe with just 3 ingredients, plus the real story of the Viking dairy that sailed to Iceland and survived 1,000 years.
Recipes Dark Viking Rye Bread: The Recipe
Dark viking rye bread recipe: a moist, hearty loaf with honey and buttermilk, plus the true story of rye in the North. Baked step by step, Viking style.
Recipes How Did Vikings Season Their Food? Herbs and Spices of the North
Viking herbs and spices in real Norse cooking: salt, dill, juniper and mustard, what the finds really show, plus a recipe for Nordic herb salt with juniper.
Recipes Fish the Viking Way: Smoking, Salting, Fermenting
How Vikings preserved fish by smoking, salting and fermenting: real finds from Hedeby and Birka, Iceland's sur method, and a recipe for smoked salmon flatbread.
Recipes Viking Barley Porridge with Honey: The Norsemen's Everyday Bowl
Barley porridge with honey, Viking style: a simple 4-ingredient recipe, plus the archaeology of quern stones, worn teeth, and barley farming in the North.
Recipes How to Make Mead: A Simple Viking Honey Wine Recipe
Learn how to make mead like the Vikings: a simple honey wine recipe with just honey, water and yeast - plus the myth of the drink of the gods and serving tips.
Recipes Viking Flatbread Recipe: Barley Flatbread from the Pan
An easy Viking flatbread recipe: barley flatbread baked in a cast iron pan, with modern measurements and the story of the charred bread finds from Birka.
Recipes Viking Stew Recipe: Skause, the Cauldron Stew from the Longhouse
A hearty Viking stew recipe: cauldron stew (skause) with root vegetables, barley and meat, cooked the longhouse way - with an easy slow cooker option.
More paths