Recipes Viking Herb Butter Recipe: Churn Your Own Butter from Cream
A Viking herb butter recipe that starts with the cream: churn real butter by hand, then fold in wild herbs. Ready in 30 minutes, with the history behind it.
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Recipes
7 articles in the Nordweg archive deal with Recipes. Collected here so you can follow the thread instead of searching for it.
7 articles
Recipes 
Recipes How to Make Skyr: A Recipe from the Viking Age
How to make skyr at home: an easy recipe with just 3 ingredients, plus the real story of the Viking dairy that sailed to Iceland and survived 1,000 years.
Recipes Dark Viking Rye Bread: The Recipe
Dark viking rye bread recipe: a moist, hearty loaf with honey and buttermilk, plus the true story of rye in the North. Baked step by step, Viking style.
Recipes How Did Vikings Season Their Food? Herbs and Spices of the North
Viking herbs and spices in real Norse cooking: salt, dill, juniper and mustard, what the finds really show, plus a recipe for Nordic herb salt with juniper.
Recipes How to Make Mead: A Simple Viking Honey Wine Recipe
Learn how to make mead like the Vikings: a simple honey wine recipe with just honey, water and yeast - plus the myth of the drink of the gods and serving tips.
Recipes Viking Flatbread Recipe: Barley Flatbread from the Pan
An easy Viking flatbread recipe: barley flatbread baked in a cast iron pan, with modern measurements and the story of the charred bread finds from Birka.
Recipes Viking Stew Recipe: Skause, the Cauldron Stew from the Longhouse
A hearty Viking stew recipe: cauldron stew (skause) with root vegetables, barley and meat, cooked the longhouse way - with an easy slow cooker option.
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