Recipes How to Make Gravlax: Cured Salmon the Nordic Way
How to make gravlax at home in 48 hours: the exact salt and sugar cure, how much dill, timings, slicing technique and the Nordic history behind the dish.
Topic
Food Preservation
3 articles in the Nordweg archive deal with Food Preservation. Collected here so you can follow the thread instead of searching for it.
3 articles
Recipes 
Recipes Hot-Smoked Trout: The Basic Viking Method
How to hot-smoke trout step by step: a juniper brine, dry alder chips, exact temperatures and times, plus the Norse craft that stands behind the method.
Recipes Fish the Viking Way: Smoking, Salting, Fermenting
How Vikings preserved fish by smoking, salting and fermenting: real finds from Hedeby and Birka, Iceland's sur method, and a recipe for smoked salmon flatbread.
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