Recipes Fried Herring Recipe: The Fish That Fed the Viking North
A fried herring recipe done the Nordic way: rye flour, butter and juniper, plus the long history of the humble fish that fed northern Europe for centuries.
Topic
Fish
3 articles in the Nordweg archive deal with Fish. Collected here so you can follow the thread instead of searching for it.
3 articles
Recipes 
Recipes Fish the Viking Way: Smoking, Salting, Fermenting
How Vikings preserved fish by smoking, salting and fermenting: real finds from Hedeby and Birka, Iceland's sur method, and a recipe for smoked salmon flatbread.
Recipes Honey-Mustard Crusted Salmon: Catch of the Fjords
Oven-baked salmon with a crispy honey-mustard crust, Viking style: quick 30-minute recipe with just 5 ingredients. The fish of the fjords, served modern.
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